Dangerous Protein Powders





(NaturalNews) Many common brands of protein powders and protein drinks contain high levels of arsenic, cadmium, lead and mercury according to the most recent issue of Consumer Reports magazine. All fifteen different powders and drinks tested contained measurable amounts, some quite high. Consumer Reports also argued that most people in the United States including athletes get ample protein in their diets. Heavy metal toxicity and excess protein consumption are both dangerous for one`s health.

Proteins, whether from plants or animals, are broken down by the body into amino acids which are then used to form our cells and tissues. In the United States it is almost impossible to get too little protein.

Protein requirements set out by the World Health Organization range from a minimum of 0.45 grams of protein per kilogram of ideal body weight to 0.8 grams protein per kilogram. It may increase 1 gram for endurance athletes. One pound equals 0.45 kilograms, so a 150 pound person would weigh about 68 kilograms. Excess protein can cause severe health issues such as dehydration and kidney failure.

Good vegetarian sources of protein include beans, grains such as quinoa, eggs, seeds such as hemp seeds, and even leafy green vegetables; they can give substantial amounts of protein when eaten in high enough amounts. One cup of cooked quinoa contains about 14 grams of protein. One egg contains about 6 grams of protein and one cup of raw spinach contains 1 gram of protein.

Whereas protein deficiency is not a common problem in this country, lead and other heavy metal poisoning is. Heavy metals get into tissues including the brain, heart and kidneys and are extremely difficult for the body to eliminate. Children are especially prone to heavy metal poisoning but everyone is at risk. Symptoms of heavy metal toxicity include fatigue, nausea, depression, decreased thyroid and adrenal function, and even seizures.

Blending hemp seeds, green leafy vegetables or cooked grains like quinoa into a home-made smoothie of fresh and frozen fruit and water is a much healthier way to get protein than supplementing with questionable store-bought powders and drinks.

Mercury In Skin Lightening Cream





Some skin whitening creams contain toxic mercury, testing finds
High levels found as products gain popularity worldwide
May 18, 2010|By Ellen Gabler and Sam Roe, Tribune reporters

Some creams promising to lighten skin, eliminate age spots and zap freckles contain high levels of mercury, a toxic metal that can cause severe health problems, a Tribune investigation has found.

The newspaper sent 50 skin-lightening creams to a certified lab for testing, most of them bought in Chicago stores and a few ordered online. Six were found to contain amounts of mercury banned by federal law.

Of those, five had more than 6,000 parts per million — enough to potentially cause kidney damage over time, according to a medical expert.

 The Food and Drug Administration banned mercury in skin-bleaching or lightening products in 1990, but the agency rarely tests the products to see if consumers are at risk. The Tribune’s tests — among only a handful ever conducted — show that tainted products are still readily available.

“I’m shocked and speechless,” said Dr. Jonith Breadon, a Chicago dermatologist who said she sees patients weekly who ask about lightening their skin. “I just assumed since (mercury) was banned in the U.S., it never got in. But clearly that isn’t true.”

FDA spokesman Ira Allen said that with fewer than 500 inspectors reviewing imports, the agency cannot check all food, drug and cosmetic products under its jurisdiction. “It is likely that things get past us,” he said.

When notified of the Tribune’s test results, the retailers said they would pull the products from shelves, and two distributors said they would stop selling them.

The market for skin lighteners is booming in the U.S. and abroad. Some people of Asian, Hispanic and African heritage use the creams because lighter skin is often considered a status symbol in their cultures. Many consumers, including Caucasians, use the creams to diminish age spots or to even out skin tone, while others want to lighten their entire face or bodies.

Sales of lightening products in the U.S. are expected to increase nearly 18 percent by 2015, reaching $76 million annually, according to market researcher Global Industry Analysts.

Consumers can’t know for sure which creams are tainted. Stores across the city sell dozens of brands, many of them made overseas. The six creams that tested high in the Tribune tests were manufactured in Lebanon, China, India, Pakistan and Taiwan.